Based on the last image you provided, here is the recipe for Lazy Man's Peach Cobbler in English. This is a classic, simple dessert where the crust rises through the peaches while baking.
Lazy Man's Peach Cobbler
This "dump-style" cobbler is famous for its crispy golden crust and sweet, syrupy peach center.
Ingredients
1 cup self-rising flour
1 cup sugar
1 cup milk
1 teaspoon vanilla extract
½ cup (1 stick) butter, melted
1 ½ cups sliced peaches, drained
Instructions
Preheat & Prep: Preheat your oven to 350°F (175°C). Pour the melted butter into the bottom of a baking dish or deep pie plate.
Mix the Batter: In a medium bowl, whisk together the self-rising flour, sugar, milk, and vanilla extract until the batter is smooth.
Layer (Do Not Stir): Pour the batter over the melted butter. Do not stir. Next, gently spoon the drained peaches over the top of the batter.
Bake: Place in the oven and bake for 35–45 minutes. The batter will rise up and around the peaches, creating a golden-brown, bubbly crust.
Serve: Best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Quick Tips
Self-Rising Substitute: If you only have all-purpose flour, you can make your own self-rising flour by adding 1 ½ teaspoons of baking powder and ½ teaspoon of salt to 1 cup of flour.
Peach Variations: You can use canned peaches (drained), frozen peaches (thawed), or fresh sliced peaches tossed in a little extra sugar.
Would you like suggestions for other fruit variations using this same "lazy" method?
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