Cozy Slow Cooker Rice Pudding

Creamy, comforting, and gently spiced — this slow cooker rice pudding is the kind of dessert that fills your kitchen with warmth. With soft short-grain rice, rich milk, sweet raisins, and a touch of cinnamon, it’s an effortless classic you can set and forget.

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🥣 Ingredients

Rice
1 cup uncooked short-grain white rice (Arborio or pearl rice work beautifully)

Milk
4 cups whole milk
(Optional: replace 1 cup with heavy cream for extra richness)

Sugar
1/2 cup granulated sugar (adjust to taste)

Butter
2 tablespoons, melted

Spices & Flavoring
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

Mix-ins
1/2 cup raisins

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👩‍🍳 Instructions

1️⃣ Prep the Slow Cooker

Lightly grease the inside of your slow cooker with butter or non-stick spray. This helps prevent sticking and makes cleanup easier.

2️⃣ Add the Rice

Rinse the rice under cold water until the water runs mostly clear.
Place the rinsed rice into the bottom of the slow cooker.

3️⃣ Mix the Liquid Ingredients

In a large measuring cup or bowl, whisk together:

• Milk

• Sugar

• Melted butter

• Vanilla extract

• Cinnamon

• Salt

• Raisins

Mix until the sugar dissolves.

4️⃣ Combine

Pour the liquid mixture over the rice.
Give it a gentle stir so the rice distributes evenly.

5️⃣ Slow Cook

Cover and cook:

• High: 2 to 2½ hours

• Low: 4 hours

🔑 Pro Tip: Stir once or twice during cooking to maintain a creamy texture and prevent a crust from forming around the edges.

6️⃣ Check for Doneness

The rice should be tender and the pudding thick but slightly loose. It will continue to thicken as it cools.

Turn off the slow cooker once done.

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🍚 Serving Suggestions

Serve warm in bowls with:

• An extra sprinkle of cinnamon

• A drizzle of honey or maple syrup

• A splash of cold cream on top

• Toasted nuts for crunch

It can also be chilled and served cold the next day — simply stir in a splash of milk before serving to loosen the texture.

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✨ Optional Variations

• Creamier Version: Replace 1 cup of milk with heavy cream.

• Coconut Twist: Substitute 1 cup of milk with coconut milk.

• No Raisins: Swap raisins for dried cranberries or omit entirely.

• Spiced Upgrade: Add a pinch of nutmeg or cardamom.

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💛 Final Thoughts

This cozy slow cooker rice pudding is simple, nostalgic, and perfect for busy days when you want homemade comfort without standing over the stove. Just mix, cook, stir occasionally — and enjoy a warm bowl of creamy goodness.